MENU
APPETIZERS
BRAISED MEATBALLS 16
(2 MEATBALLS, TOMATO SAUCE & SPINACH)
MINESTRONE SOUP 11
(HOMEMADE VEGETABLE SOUP)
BRUSCHETTA 14
(2 MEATBALLS, TOMATO SAUCE & SPINACH) (3 TOAST, TOMATO, GARLIC, OLIVE OIL, & BALSAMIC)
TRI COLORE 15
(4 FRESH MOZZARELLA & TOMATOES W/BASIL)
SALADS
HOUSE SALAD 10
(ROMAINE W/ITALIAN VINAIGRETTE)
CAESAR SALAD 14
(ROMAINE W/CAESAR DRESSING)
ADD CHICKEN TO ANY SALAD OR PASTA 12
(ALL ENTREES ARE SERVED WITH A HOUSE SALAD)
PASTA
BEEF TORTELLINI 29
(MUSHROOMS, PROSCIUTTO, PEAS W/CREAM SAUCE)
FETTUCCINE ALFREDO 25
(FETTUCINE W/CREAM SAUCE)
FETTUCCINE BOLOGNESE 28
(TRADITIONAL 3 MEAT SAUCE)
FUSILLI SORRENTINO 22
(TOMATO SAUCE W/MOZZARELLA)
PENNE GORGONZOLA 21
(GORGONZOLA CREAM SAUCE)
PENNE PESTO 26
(FRESH BASIL PESTO SAUCE)
PORTABELLA RAVIOLI 31
(MUSHROOM CREAM SAUCE)
SPAGHETTI & CALAMARI 27
(TOMATO SAUCE W/CRUSHED RED PEPPER)
SPAGHETTI & MEATBALLS 25
(TOMATO SAUCE W/MEATBALLS)
SPAGHETTI PUTTANESCA 23
(TOMATO SAUCE, CAPERS, OLIVES, ANCHOVIES W/CRUSHED RED PEPPER)
MEAT
VEAL W/ARTICHOKES & MUSHROOMS 45
(WHITE WINE CREAM SAUCE)
VEAL PICATTA 42
(LEMON, WHITE WINE & CAPERS)
CHICKEN
POLLO GORGONZOLA 33
(GORGONZOLA CREAM SAUCE)
POLLO LIMONE 32
(LEMON BUTTER W/WHITE WINE SAUCE)
WINE
| GLASS | BOTTLE | |
|---|---|---|
| WHITE | ||
| BOUCHON 2020 UNOAKED CHARDONNAY (CALIFORNIA) | 10 | 36 |
| VIVOLO DISASSO PINOT GRIGIO (VENEZULA) | 10 | 36 |
| BONGO BOSCHETTO SAUVIGNON BLANC (ITALY) | 10 | 36 |
| TRUELO 2022 RIESLING (GERMANY) | 10 | 36 |
| LE CONTESSE PROSECCO | 12 | |
| RED | ||
| THE STRAWBERRY LODGE HOUSEMADE SANGRIA | 12 | |
| GRACE BRIDGE PIN0T NOIR (CALIFORNIA) | 12 | 36 |
| LE CASINE CHIANTI (ITALY) | 12 | 36 |
| MIL PIERAS MALBEC (ARGENTINA) | 12 | 36 |
| BOUCHON CABERNET SAUVIG NON (CALIFORNIA) | 12 | 36 |
| VILLA PILLO 2020 TOSCANA (ITALY) | 12 | 36 |
| PORT WINE — TAYLOR FLADGATE TAWNY | 10 | |
| RED | ||
| LE PIAZZE (2020) CHIANTI CLASSICO (ITALY) | 64 | |
| CARPINETO (2018) CHIANTI CLASSICO RISERVA (ITALY) | 96 | |
| METTLER (2021) CABERNET SAUVIGNON (CALIFORNIA) | 85 | |
| TERROIR NAPA VALLEY (2019) CABERNET SAUVIGNON | 96 | |
| CA' MOMI (2021 ) Rosso (ITALY) | 50 | |
| LAUREL WOOD (2019) PINOT NOIR (WILLAMETTE VALLEY) | 68 | |
| LA PALAZZETTA (2018) BRUNEI-LO D/ MONTALCINO (ITALY) | 120 | |
| LUCIANO (2019) ARDUINJ AMARONE CLASSICO | 95 | |
| DEZZANI BAROLA SAN CARLO (2018) (ITALY) | 105 | |
| TORRE ARAGONESE (2018) CIRO' REERVA (ITALY) | 90 | |
| WHITE | ||
| SENTALL (2018) CHARDONNAY (NAPA VALLEY) | 90 | |
| HOOKS BAY (2023) SAUVIGNON BLANC (NEW ZEALAND) | 70 | |
| VALLE ISARCO (2022) PINOT GRIGIO (ITALY) | 90 |
HOURS OF OPERATION
Thursday - Sunday
4pm - 8pm
STRAWBERRY LODGE LLC
RISTORANTE ITALIANO
928.363.1735
8039 Fossil Creek Road
Strawberry, AZ 85544
NAVIGATION
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